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TextPublisher: [s.l.] : John Bowes, 19/02/1900Description: 18 x 26Summary: Tipus d'àpat: Sopar Àpat dedicat a: Colonel Evans and officers Canadian Mounted Rifles
Lloc de celebració: Halifax Hotel
Plats: | Caviar | Spanish Olives | Sardines | Celerry | Potages: Consomme la princess | Poisson: Fried Smelts, farci a l'Epicure> Saratoga Potatoes> Sliced Cucumbers> Boiled Halibut, Sauce Hollandaise> Potatoe Anglaise> Sliced Tomatoes | Entrees: Supreme de Volailla, au pointes d'Asperges> Stuffed Lobster, a la Diable> Beignet Souffles, au Kirsch | Rotis: Roast Sirloin of Beed, au Jus> Roast Young Turkey, Chestnut Dressing, Cranberry Sauce> Roast Saddle of Mutton, Red Currant Jelly> Baked Ham | Legumes: Mashed Potatoes in Cream> Haricot Verts> Petit Pois a l'Anglais | Punch a la romaine | Game: Broiled Reed Birds, on Toast> Tenderloin of Carriboo> Roast Red Head Ducks, Bread Sauce> Homard Salad | Entrements: Queen Pudding> Apple Puffs> Sandwich Pastry> Strawberry Tartlets; Charlotte Russe> Maraschino Jelly> Macroons> Ratifies> Lady's Fingers> Salted Almonds | Fresh Strawberries and Cream: Frozen Pudding | Biscuit | Cheese | Celery | Postres: | Dessert | Licors: | Licors | Cafè: | CoffeeSummary: Tipus d'àpat: SoparSummary: Àpat dedicat a: Colonel Evans and officers Canadian Mounted RiflesSummary: Lloc de celebració: Halifax HotelSummary: Plats: | Caviar | Spanish Olives | Sardines | Celerry | Potages: Consomme la princess | Poisson: Fried Smelts, farci a l'Epicure> Saratoga Potatoes> Sliced Cucumbers> Boiled Halibut, Sauce Hollandaise> Potatoe Anglaise> Sliced Tomatoes | Entrees: Supreme de Volailla, au pointes d'Asperges> Stuffed Lobster, a la Diable> Beignet Souffles, au Kirsch | Rotis: Roast Sirloin of Beed, au Jus> Roast Young Turkey, Chestnut Dressing, Cranberry Sauce> Roast Saddle of Mutton, Red Currant Jelly> Baked Ham | Legumes: Mashed Potatoes in Cream> Haricot Verts> Petit Pois a l'Anglais | Punch a la romaine | Game: Broiled Reed Birds, on Toast> Tenderloin of Carriboo> Roast Red Head Ducks, Bread Sauce> Homard Salad | Entrements: Queen Pudding> Apple Puffs> Sandwich Pastry> Strawberry Tartlets; Charlotte Russe> Maraschino Jelly> Macroons> Ratifies> Lady's Fingers> Salted Almonds | Fresh Strawberries and Cream: Frozen Pudding | Biscuit | Cheese | Celery | Postres: | Dessert | Licors: | Licors | Cafè: | Coffee
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/1077 | Available | 94560 |
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