Menu
Material type:
Plats: | Potage á la Conde | Saumon sauce crevette | Manselle de perdreaux | Canard rôte | Cardon à la moëlle | Jle flotantte | Postres: | GlaceSummary: Tipus d'àpat: sense determinarSummary: Plats: | Potage á la Conde | Saumon sauce crevette | Manselle de perdreaux | Canard rôte | Cardon à la moëlle | Jle flotantte | Postres: | Glace
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/931 | Available | 94414 |
Menu polaco del principe de R. | Rgale de Topronki
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