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TextPublisher: [s.l.] : [s.n.], [--?]/[--?]/1889Description: 9 x 13 cmSummary: Tipus d'àpat: Dinar Plats: | Wedliny i Sery | Zupa à la Reine | Sondak z winnym sosem | Sztukamies garnirowana | Potrawka z Rakow | Pieczen cieleca | Kapusta-Groch | Kurapatwy-Perlice | Salaty y Kompoty | Postres: | Krem wanilijowySummary: Tipus d'àpat: DinarSummary: Plats: | Wedliny i Sery | Zupa à la Reine | Sondak z winnym sosem | Sztukamies garnirowana | Potrawka z Rakow | Pieczen cieleca | Kapusta-Groch | Kurapatwy-Perlice | Salaty y Kompoty | Postres: | Krem wanilijowy
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/871 | Available | 94357 |
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