Breakfast
Material type:

Plats: | Bread, & c : Bioston Brown Bread, french rolls, buttered toast, cracked wheat, muffins, dry toast, graham bread... | Broiled: Mutton chops, iwith tomato sauce, sirloin steak with Anchovy butter... | Fried: Tripe, ham, Codfish balls, fresh fish, sausages, bacon... | Stewed: chicken, tripe, ousters, minced meat... | Potatoes: fried, lyonnaise, stewed, fried sweet potatoes... | Eggs: Omelet with onions and ham, Omelet with jellyy... | Miscellaneous. roast beef, Aromatic pickles, assorted pickles... | Postres: | Fruit | Cafè: | Coffee | Green tea | English breakfast tea | Black tea | ChocolateSummary: Tipus d'àpat: EsmorzarSummary: Plats: | Bread, & c : Bioston Brown Bread, french rolls, buttered toast, cracked wheat, muffins, dry toast, graham bread... | Broiled: Mutton chops, iwith tomato sauce, sirloin steak with Anchovy butter... | Fried: Tripe, ham, Codfish balls, fresh fish, sausages, bacon... | Stewed: chicken, tripe, ousters, minced meat... | Potatoes: fried, lyonnaise, stewed, fried sweet potatoes... | Eggs: Omelet with onions and ham, Omelet with jellyy... | Miscellaneous. roast beef, Aromatic pickles, assorted pickles... | Postres: | Fruit | Cafè: | Coffee | Green tea | English breakfast tea | Black tea | Chocolate
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/738 | Available | 94226 |
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