Menu
Material type:
TextPublisher: [s.l.] : [s.n.], [s.a.]Description: 10 x 14 cmOnline resources: 
Summary: Tipus d'àpat: Sopar Plats: | Huitres | Potage Bisque | Potage de pois-chiches | Langouste á l'Américaine | Lamproix sauce Genevoise | Macarroni au gratin | Saumon sauce [Torture] | Saarin au rhum | Postres: | DessertSummary: Tipus d'àpat: SoparSummary: Plats: | Huitres | Potage Bisque | Potage de pois-chiches | Langouste á l'Américaine | Lamproix sauce Genevoise | Macarroni au gratin | Saumon sauce [Torture] | Saarin au rhum | Postres: | Dessert
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/683 | Available | 94171 |
There are no comments on this title.