Menu
Material type:
TextPublisher: [s.l.] : [s.n.], [s.a.]Description: 10 x 16 cmOnline resources: 
Summary: Tipus d'àpat: Dinar Plats: | Puré de cangrejos | Ropa bieja | Pollo con chanfaina | Solomillo a la bordalesa | Esparragos con salsa vinagreta | Postres: | Helado de canelaSummary: Tipus d'àpat: DinarSummary: Plats: | Puré de cangrejos | Ropa bieja | Pollo con chanfaina | Solomillo a la bordalesa | Esparragos con salsa vinagreta | Postres: | Helado de canela
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/678 | Available | 94166 |
There are no comments on this title.