Menu du Déjeuner
Material type:
TextPublisher: [s.l.] : [s.n.], 15/07/1902Description: 10 x 16 cmOnline resources: 
Note: Hi ha "table d'hôte Breakfast" i "plain Breakfast". Hotel Métropole LondonSummary: Tipus d'àpat: Dinar Plats: | Fried whiting | Grilles mackerel | Kippered herrings | Oeufs en cocotte | Grilles ham or bacon and eggs | Tête de veau, orly | Rumpsteaks | Pommes de terre à la crème gratinées | Postres: | Oatmeal Porridge | Strawberries | Cold Viands | MelonSummary: Tipus d'àpat: DinarSummary: Plats: | Fried whiting | Grilles mackerel | Kippered herrings | Oeufs en cocotte | Grilles ham or bacon and eggs | Tête de veau, orly | Rumpsteaks | Pommes de terre à la crème gratinées | Postres: | Oatmeal Porridge | Strawberries | Cold Viands | Melon
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/584 | Available | 94074 |
Hi ha "table d'hôte Breakfast" i "plain Breakfast". Hotel Métropole London
There are no comments on this title.