Centennial Judges
Material type:
TextPublisher: [s.l.] : [s.n.], 12/07/1876Description: 13 x 16 cmOnline resources: 
| 
Note: Amb motiu d'una excursió amb tren. Forma dípticSummary: Tipus d'àpat: Dinar Àpat dedicat a: Jutges de l'exposició
Lloc de celebració: Filadelfia
Plats: | Mock Turtle, a la Royal | Baked Trout, Brouwn sauce | Baked Pike, Oyster sauce | Leg of mutton, Caper sauce | Buffalo Tongue | Chicken, Butters sauce | Turkey, Oyster sauce | Sugar-cured Ham | Mutton | Roast beef | Beef tongue | Ham | Turkey | Chicken | Lobster Salad, Mayonnaise | Chicken Salad, a la Victoria | Bullymore's Sugar-cured Hams, Champagane sauce | Leg of Veal, stuffed | Saddle of mutton, with Currant Jelly | Pork, Apple sauce | Chicken, Giblet sauce | Ribs of Beef, with Horseradish | Premium Beef | Spring Lamb, Brouw sauce | Turkey | Filet de boeuf Pique, aux champignons | Macaroni au fromage, au Gratin | Breast of Lamb, stuffed, a la Tartar | Charlotte of peaches, a la Parisienne | Salmi of Duck, with Spanish Ollives | Baked Potatoes | Mashed Potatoes | Stewed Tomatoes | Green Peas | Rice | Beets, with Butter Dressing | Hominy | Boiled Onions | New Cabbage | Baked Sweet potatoes | New potatoes | Worcestershire sauce | Halford's club sauce | French mustard | Chow Chow | Tomato catsup | Horseradish | Queen olives | Cheese | Pickles | Radishes | New Onions | Cucumbers | Lemon pie | Peach pie | Raspberry pie | English steamed Plum Pudding, Brandy sauce | Fruit cake | Jelly cake | Pound cake | White mountain cake | Lady cake | Boston cream cake | French Turnovers | Queen cake | Lady Fingers | Brandy Snaps | Chocolate Biscuit | Charlotte de Russse | Cocoanut Jumbles | Sand Tarts | English Waffers | Postres: | Sherry Wine Jelly | Port Wine Jelly | Champagne Jelly | Cocoanut Candy | Cocoanut Kisses | Vanilla Kisses | Figs | Pecans | Almonds | Oranges | English Walnuts | Layer Raisins | Lemon Ice Cream | Vanilla Ice Cream | Strawberry Ice Cream | Vins: | Saint Julian | Cha. La Rose | Med. Bord | Caves: | Champagne | Cafè: | French coffee | English breakfast teaSummary: Tipus d'àpat: DinarSummary: Àpat dedicat a: Jutges de l'exposicióSummary: Lloc de celebració: FiladelfiaSummary: Plats: | Mock Turtle, a la Royal | Baked Trout, Brouwn sauce | Baked Pike, Oyster sauce | Leg of mutton, Caper sauce | Buffalo Tongue | Chicken, Butters sauce | Turkey, Oyster sauce | Sugar-cured Ham | Mutton | Roast beef | Beef tongue | Ham | Turkey | Chicken | Lobster Salad, Mayonnaise | Chicken Salad, a la Victoria | Bullymore's Sugar-cured Hams, Champagane sauce | Leg of Veal, stuffed | Saddle of mutton, with Currant Jelly | Pork, Apple sauce | Chicken, Giblet sauce | Ribs of Beef, with Horseradish | Premium Beef | Spring Lamb, Brouw sauce | Turkey | Filet de boeuf Pique, aux champignons | Macaroni au fromage, au Gratin | Breast of Lamb, stuffed, a la Tartar | Charlotte of peaches, a la Parisienne | Salmi of Duck, with Spanish Ollives | Baked Potatoes | Mashed Potatoes | Stewed Tomatoes | Green Peas | Rice | Beets, with Butter Dressing | Hominy | Boiled Onions | New Cabbage | Baked Sweet potatoes | New potatoes | Worcestershire sauce | Halford's club sauce | French mustard | Chow Chow | Tomato catsup | Horseradish | Queen olives | Cheese | Pickles | Radishes | New Onions | Cucumbers | Lemon pie | Peach pie | Raspberry pie | English steamed Plum Pudding, Brandy sauce | Fruit cake | Jelly cake | Pound cake | White mountain cake | Lady cake | Boston cream cake | French Turnovers | Queen cake | Lady Fingers | Brandy Snaps | Chocolate Biscuit | Charlotte de Russse | Cocoanut Jumbles | Sand Tarts | English Waffers | Postres: | Sherry Wine Jelly | Port Wine Jelly | Champagne Jelly | Cocoanut Candy | Cocoanut Kisses | Vanilla Kisses | Figs | Pecans | Almonds | Oranges | English Walnuts | Layer Raisins | Lemon Ice Cream | Vanilla Ice Cream | Strawberry Ice Cream | Vins: | Saint Julian | Cha. La Rose | Med. Bord | Caves: | Champagne | Cafè: | French coffee | English breakfast tea
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/496 | Available | 93980 |
Amb motiu d'una excursió amb tren. Forma díptic
There are no comments on this title.