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TextPublisher: [s.l.] : [s.n.], 11/01/1899Description: 9 x 12 cmOnline resources: 
Note: Servit per J.PinceSummary: Tipus d'àpat: Dinar Plats: | Riz á la Régence | Friture Miste | Filet aux truffes | Loup de mer á la maitre d'hotel | Panachés aux montglas | Dindonneaux de Bayonne á la Broche | Postres: | Biscuit glacé parfumé | Desserts assortis | Vins: | Chateaux Margaux | Graves | Moët Chandon | Licors: | Liqueurs | Cafè: | CaféSummary: Tipus d'àpat: DinarSummary: Plats: | Riz á la Régence | Friture Miste | Filet aux truffes | Loup de mer á la maitre d'hotel | Panachés aux montglas | Dindonneaux de Bayonne á la Broche | Postres: | Biscuit glacé parfumé | Desserts assortis | Vins: | Chateaux Margaux | Graves | Moët Chandon | Licors: | Liqueurs | Cafè: | Café
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/327 | Available | 93816 |
Servit per J.Pince
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